Recognizing the importance of Food Security and Nutrition and considering the high levels of poverty, hunger, food insecurity and malnutrition in Afghanistan, Government of Islamic Republic of Afghanistan decided to take coordinated actions in order to reduce and eradicate the poverty, food insecurity and malnutrition that affects the physical and mental growth of the children and consequently decreases the national development of the country.
Therefore, GoIRA in coordination with UN agencies (FAO, UNICEF and WFP) started working on drafting a national agenda on Food Security and Nutrition in 2012. After many workshops, assessments, field visits and developing of the framework for the agenda and approval by the government of Afghanistan, the process of drafting the National Food Security and Nutrition Agenda completed in 2013.
The National Food Security and Nutrition (AFSeN) Agenda was proposed to Councils of Ministers once again by H. E. the minister of Agriculture, Irrigation and Livestock in 2016 that was approved by the National Unity Government, after going through required legal process.
In the implementation of AFSeN Agenda, the main players at the central government level are MAIL, MRRD, MoPH, MoLSAMD and ANDMA. Others with direct or facilitating roles are MoCI, MoE, Ministry of Energy and Water (MoEW), CSO, Ministry of Women Affairs (MoWA), Ministry of Finance (MoF) and Ministry of Foreign Affairs (MoFA). All these governmental institutions coordinate their efforts for implementation of AFSeNAgeda under the structure of High Level Food Security and Nutrition Steering Committee, which will be leading by H. E the chief executive of Afghanistan. The committee is responsible for overall supervision, monitoring and evaluation of AFSeN Agenda.
The Goal of AFSeNAgenda is to ensure that no Afghan suffers from hunger and every Afghan is well-nourished at all times.
Objective 1: Assure the availability of sufficient food for all Afghans. Target: Increase food production by 20% within five years.3
Objective 2: Improve economic and physical access to food, especially by vulnerable and food insecure population groups. Target: Decrease, by 5% per annum through 2020, the proportion of people who suffer from hunger.4
Objective 3: Ensure stable food supplies over time and in disaster situations. Target: Establishment of effective disaster preparedness and response mechanisms including a strategic grain reserve (SGR) with an initially targeted volume of 200,000 MT and strengthened resilience of the rural population against shocks.
Objective 4: Promote healthy diets, adequate food utilization and better nutrition particularly by women and children. Target: Reduce stunting in children aged 0-24 months by 5% by the end of 2016.
The Structure of High-Level Food Security and Nutrition Steering Committee:
To provide technical support to High-Level Food Security and Nutrition Steering Committee, a MoU was signed between Office of H. E the Chief Executive of Islamic Republic of Afghanistan and three UN agencies (FAO, UNICEF and WFP) on 18th April 2017. The secretariat will operate under the structure of H. E Chief Executive office and under direct supervision of the Directorate General of the Ministers Council Secretariat. The secretariat is responsible to provide support to the High-Level Food Security and Nutrition Steering Committee in establishing the coordination of all Food Security and Nutrition-Related decisions with line ministries, UN and donor agencies, national and international organizations, private sector and civil society.
Thu, Jan 01, 1970